2006-09-17から1日間の記事一覧
Add the sugar to the already fermenting must,a bit at a time,using your hydrometer to monitor consumption. すでに発酵している果汁に 比重計で糖の減り方を見ながら 砂糖を少しづつ加えます There are many options for how much to add at a time. …
Add the sugar to the already fermenting must,a bit at a time,using your hydrometer to monitor consumption. すでに発酵している果汁に 比重計で糖の減り方を見ながら 砂糖を少しづつ加えます There are many options for how much to add at a time. …